Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...

World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...

Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...

In this column, the author discusses best practices for controlling processing variables, from fermentation through baking and cooling, to ensure safe, high-quality, and scalable baked food production ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ...

Periods of economic restriction and uncertainty have long reset consumer priorities, preferences, and practices in the food and beverage industry, and 2026 will be no exception. As of January, nearly ...

Health and Human Services Secretary Robert F. Kennedy Jr. defended the administration’s newly released Dietary Guidelines for Americans—including a simplified “inverted pyramid” model—during remarks ...

Good Food Institute founder Bruce Friedrich explains why it’s too soon to give up on cultivated and plant-based meat and posits that moving beyond conventional animal agriculture is essential to ...