Guidance should encourage everyone to consume balanced portions; to reduce excess saturated fat, sugar, and sodium; to eat more slowly; and to choose more textured foods and chew more, thus ...
As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ...
CHICAGO – February 24, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system ...
Southern California Institute of Food Technologists invites you to participate in the 2026 SCIFTS Suppliers Night Expo. Our upcoming Suppliers Night Expo is, once again, being held at the Hyatt ...
Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...
The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.
The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...
Strengthening post-market review requires more than new tools—it requires sustained scientific engagement. For all of FDA’s ...
As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this episode of SciDish, ...
CHICAGO – February 11, 2026 – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system ...
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Enabling the Circular Food Economy Through Industry 4.0: A Review of Applications, Challenges, and Policies in the European Union February 16, 2026 ...
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