Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.
The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...
Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...
World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...
In this column, the author discusses best practices for controlling processing variables, from fermentation through baking and cooling, to ensure safe, high-quality, and scalable baked food production ...
Criteria & Eligibility Nominees must demonstrate contributions resulting in practical, technological innovations within large-scale food production systems aimed at enhancing public health. Eligible ...
Periods of economic restriction and uncertainty have long reset consumer priorities, preferences, and practices in the food and beverage industry, and 2026 will be no exception. As of January, nearly ...
Health and Human Services Secretary Robert F. Kennedy Jr. defended the administration’s newly released Dietary Guidelines for Americans—including a simplified “inverted pyramid” model—during remarks ...
A scale-up delay transformed a promising low-sugar ice cream into a grainy failure, underscoring how minor process changes can dramatically impact product quality at first production. Here’s a ...
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