Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...

The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...

Good Food Institute founder Bruce Friedrich explains why it’s too soon to give up on cultivated and plant-based meat and posits that moving beyond conventional animal agriculture is essential to ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...

Join us for the 2026 Maryland IFT Suppliers Night! The Maryland IFT Suppliers Night is a key networking event for food and beverage professionals across the Mid-Atlantic region. It brings together ...

Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops.

Join Lake Erie Section IFT members and friends at our annual golf outing at the beautiful Signature of Solon Golf & Country Club in Solon, Ohio—one of Northeast Ohio’s most acclaimed private clubs.

Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Health and Human Services Secretary Robert F. Kennedy Jr. defended the administration’s newly released Dietary Guidelines for Americans—including a simplified “inverted pyramid” model—during remarks ...

Seeding The Future Foundation will sponsor the Startup Pavilion pitch competition at IFT FIRST 2026, the global food science and innovation expo in Chicago.