The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...

Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...

World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...

Join us for the 2026 Maryland IFT Suppliers Night! The Maryland IFT Suppliers Night is a key networking event for food and beverage professionals across the Mid-Atlantic region. It brings together ...

Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops.

Join Lake Erie Section IFT members and friends at our annual golf outing at the beautiful Signature of Solon Golf & Country Club in Solon, Ohio—one of Northeast Ohio’s most acclaimed private clubs.

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ...

Periods of economic restriction and uncertainty have long reset consumer priorities, preferences, and practices in the food and beverage industry, and 2026 will be no exception. As of January, nearly ...