GUESTS. Tejas Bhatt is founder and CEO of AdvanTejas, a consultancy that helps food companies digitize food safety to make it more predictive and preventive. He previously served as senior director of ...

FOOD WASTE. Whey forward. Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the ...

W hen food science students take the stage in Chicago’s McCormick Place for the final round of the IFT Student Association’s (IFTSA) College Bowl Competition at IFT FIRST this summer, it will be an ...

I n times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as an affordable indulgence compared to, say, dining out, purchasing a ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An associate professor at Louisiana State University’s School of Nutrition and Food ...

GUESTS ‘Yemisi Awosan is a Nigerian-born, New England-raised New Yorker, and the founder and CEO of Egunsi Foods—a Harlem, New York-based culinary brand highlighting West African culture through the ...

N early three-quarters of global consumers are now aware of functional foods and beverages—products that provide a health benefit beyond nutrition—and just over half plan to increase their use, ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil and water, to enhance the texture, consistency, and shelf life of bread ...

W ith digestive health now a key driver for functional food and beverage purchases in the United States, according to Innova Market Insights, gut-friendly ‘biotics are poised for expanded growth ...

T he use of anti-obesity medications (AOMs), led by glucagon-like peptide-1 (GLP-1) agonists like Ozempic (semaglutide), has skyrocketed over the past few years. These powerful drugs, prescribed for ...

O ver the course of my lifetime, the proportion of the world’s adult population that has obesity or is overweight has almost doubled. It is honestly staggering to think that this increase happened in ...

M arket researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...