W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...
A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...
Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...
Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...
Lou Cooperhouse has ridden a tidal wave of firsts in the food innovation space over the past 40 years. At Campbell Soup, back in the early 1980s, he led operations for a brand called Today’s Taste, ...
Impact of Cold‐Chain Interruption on the Stability and Quality of Pasteurized Milk: Physical, Enzymatic, and Microbial Insights November 29, 2025 Comparative Assessment of Storage Conditions on Vacuum ...
Impact of Cold‐Chain Interruption on the Stability and Quality of Pasteurized Milk: Physical, Enzymatic, and Microbial Insights November 29, 2025 Comparative Assessment of Storage Conditions on Vacuum ...
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EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver Get the latest insights from the food science and technology community in the November ...
12:00 p.m. Registration 1:00 p.m. Welcome Announcements & Bay Assignments 1:15 p.m. TopGolf Warm-Ups 1:30 p.m. Buffet Served & Golf Begins! 3:30 p.m. Awards Ceremony with Dessert Receive IFT’s Food ...
Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...
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