Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

Get valuable insights from Martha Kimber, Senior Technical Manager with the Advanced Food Microbiology team at Eurofins Micro Lab in Fresno, CA. With over 14 years of experience on the team, Martha ...

IFF, a flavor, fragrance, and ingredient company, has released a new report highlighting how the rapidly growing market of GLP-1 medication users is reshaping the sensory experience and nutritional ...

Food Technology Magazine | Applied Science How Digitalization Impacts Sustainability This article explains the importance of moving beyond digitization to digitalization and emphasizes that ...