WASHINGTON — The US Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) recently published a new directive ...

NOVI, MICH. — Lineage Inc. broke ground on a new automated cold storage facility in the Dallas Metroplex.

Foodservice operators are exploring new ingredient introductions to fuel innovation. Yum! Brands subsidiary Taco Bell debuted ...

STERLING, VA. — Cuisine Solutions, a processor of sous vide applications, is rolling out a prepared food line. The Sear & ...

Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...

GREENSBURG, IND. — On Nov. 18, Shepherd Boy Farms announced plans for a new 100,000-square-foot production facility in ...

CHICAGO — The protein wave is expected to keep its momentum into 2026, according to new data from Innova Market Insights.

The agency said the program will be funded through the One Big Beautiful Bill Act, which authorized an additional $285 ...

WASHINGTON — USDA Secretary Brooke Rollins confirmed on Nov. 25 the state of Nevada met the agency’s “at least equal to” food ...

The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.

Premium means different things to different shoppers, Gregori agreed. Everything from grass-fed to organic, USDA Prime to ...

Increased adoption of technology — namely AI and robotics — will likely be at the core of any strategy to address the ...