This bill restores whole and 2% milk, both flavored and unflavored, to schools and protects students’ access to flavored milk ...

A group of 32 talented county and district Fairest of the Fairs vied for this highly sought after role, and Kaelie ...

Farmers for Sustainable Food, elected three directors to its board during the group’s annual meeting. The three board members include one... Read More ...

Join WCMA Tuesday, March 3 and Wednesday, March 4, 2026, from 10:00 a.m.-3:00 p.m. for the World Championship Cheese Contest!

The new law returns whole milk as an option for schools and expands additional beverage options, including 2% flavored and ...

In an effort to streamline Wisconsin’s agricultural resources, REAP Food Group is working to expand the reach of the Farm ...

Secretary Rollins announced the enrollment period for the Dairy Margin Coverage (DMC) program for the 2026 coverage year, an ...

UW-Madison’s Division of Extension and the Wisconsin Beef Council will be hosting BQA certification on Feb. 16 at the Eau ...

The National Dairy Shrine has announced a new award to recognize young dairy producers and dairy industry professionals.

Fresh Produce Calls For Fresh Labor Policy As the Director of Production Environmental Policy at the International Fresh Produce Association, Sarah Neagu-Reid is focused on several things. On any ...

While the conventional dairy market grapples with a surplus of butterfat, Organic Valley is managing a much tighter supply ...