Coffee drinkers be advised: a cup in the morning may be safer than a cup in the evening. That’s the implication of a new ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...

Overfishing, illegal fishing and increasing marketing of shark meat pose significant threats to the more than 80 species of ...

Researchers found that specific nutrients, such as antioxidants and polyunsaturated fats, may reduce brain iron accumulation, ...

This article provides examples of where AI has been utilized to predict disease outbreaks and how AI models could help inform ...

Designing an RNA-Seq experiment is a multi-faceted process that requires careful planning and execution. From selecting the right assay to optimizing library preparation, every decision impacts the ...

Researchers used proteomics to map synaptic proteins in two types of pyramidal neurons, IT and PT, highlighting differences ...

New research has predicted that hotter, drier conditions in North America will aid the spread of the invasive spongy moth, ...

Yale scientists studied how the body tolerates cancer-causing mutations in skin stem cells, uncovering a surprising redox ...

A new study estimates that 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease occur ...

This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the ...

UT Southwestern researchers uncover sex-specific differences in fat accumulation in muscle and bone, shaped by age and BMI.