Tom Brown is set to return to the Capital hotel in London’s Knightsbridge to open a new restaurant this spring.

Nicola James has been named general manager at Templeton Garden in London’s Earl’s Court ahead of the hotel’s April opening.

The chief executive of Revolution Bars Group has warned the reduction in the National Insurance thresholds for employers will ...

Find new restaurant product options below. Chef Tools is supplying frozen food processor Frxsh Mousse Chef to the UK and ...

Did you know that by entering The Caterer’s Best Places to Work in Hospitality awards you might be in chance of winning a ...

Scotland’s premier event for the food, drink, hospitality, retail, and tourism industries is back, and celebrating its 52nd year ...

The pub giant is calling on the government to redress the imbalance between pubs and supermarkets as it reveals strong sales ...

Green & Fortune has appointed Sarah Miller to the newly created position of managing director. Miller joins from BaxterStorey ...

Neil Miller, chief customer officer at Itsu, explains how the brand’s shops are providing sushi to customers including ...

The Craft Guild of Chefs has opened entries for the Graduate Awards 2025, which is open to chefs under the age of 25 as of 1 ...

Brian van Oosten has been named general manager at Saltmoore, the newly opened nature-based retreat in North Yorkshire.

Spanish restaurant group Camino is to convert two former Ibérica sites to its main brand after buying them out of ...