Nearly a decade of research leads to the development of a landmark model that could shape how clinicians and researchers ...

A widely prescribed diabetes drug may be sabotaging one of the most trusted strategies for preventing the disease: exercise.

By Heather Davis, MS, RDN, LDN Assessing an individual’s risk for prediabetes and, ultimately, type 2 diabetes (T2D), ...

The leading independent source for news, information, research, and industry trends among the nation’s influential community of nutrition professionals.

In the midst of heightened social and political tension and uncertainty about health care access—replayed continuously in the 24-hour news cycle—collective stress and anxiety levels have increased, ...

Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the mix, and the question of what to put ...

With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo. What began with research suggesting that ...

The argument that ultraprocessed foods (UPFs) are harmful to health has been building for the past 15 years, heightened recently by some key events. Late last year, the Dietary Guidelines Advisory ...

As with many ideas in the field of nutrition, the concept of antioxidants is often oversimplified by popular media in ways that run the risk of leaving out important details. When announcing the ...