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Turned out my pocket was full of toothpicks from all the cheese curds I’d sampled at the farmers market. It was one of several “Welcome to Wisconsin!” moments, starting with a display of ...

That first restaurant was in Sauk City, Wisconsin, and served burgers and frozen custard. Fried fish and cheese curds were added to the menu later. DeFreese said 70 to 80 people will be hired at the ...

The curds separate from the whey and then are formed into slabs that are pushed and pressed to get out the moisture before they’re sliced into chunks. Fresh curds are bagged up and best enjoyed at ...

(See also Culver’s, the restaurant chain founded in Sauk City in 1984.) If it’s done right, you’ll need extra napkins. Pairs well with deep-fried cheese curds for the full experience.