Serve the family your own Roast Chicken (5 to 7 pounds). Alongside, try these easy Potatoes Au Gratin: Heat oven to 400 degrees. Coat an 8-by-12-inch baking dish with cooking spray. Scrub and ...

In a Dutch oven on medium-high, cook bacon 7 minutes, stirring occasionally, until the fat is rendered. Add onion, carrots, garlic, salt and pepper and cook 8 to 10 minutes. Add tomatoes, stock ...

7-day menu planner by Susan Nicholson | March 13, 2019 at 1:39 a.m. Pork Chops With Herb Mustard Butter Southern Living/Time Inc. Books/VICTOR PROTASIO ...

Camping with family is all about making memories, enjoying the outdoors, and, of course, eating delicious food! Cooking over ...

Gather the family for an Easter celebration with roast leg of lamb on the menu. Heat oven to 425 degrees. Mix together 1/4 cup white vinegar, 11/2 teaspoons coarse salt, 1 teaspoon pepper and 1 ...

Per serving: 308 calories, 20 grams protein, 7 grams fat (21% calories from fat), 0.9 gram saturated fat, 43 grams carbohydrate, 41 milligrams cholesterol, 616 milligrams sodium, 3 grams fiber ...

SUNDAY: Fire up the grill today for your own grilled chicken breasts. Serve the easy entree with Mediterranean Couscous With Raisins and Feta: Heat 2 ¼ cups unsalted chicken broth to a boil in a ...

1 (5- to 7-pound) roasting chicken, giblets removed . 2 bunches fresh sage leaves . 1 orange, sliced in quarters . 1 (15.25-ounce) can apricot halves . ½ cup orange juice concentrate. Heat oven ...

SUNDAY: Family day will be special (and easy) with Moroccan Chicken (see recipe), especially since you will use your slow cooker. Serve it over couscous and add sliced cucumbers in vinegar and ...