Mitzvah Meals was the brainchild of Monica Engel, who about 26 years ago conceived a plan to feed the hungry through her synagogue, Temple Beth Sholom in Santa Ana, quickly enlisting the help of ...

Go ahead, make dessert. These easy recipes for cheesecake, pineapple upside down cake, banana pudding, peach cobbler and ice ...

Whisk in 1/2 cup of the strawberry jam, 2 room temperature large egg yolks, 1 teaspoon vanilla extract, and 1/8 teaspoon kosher salt until smooth. Pour over the cake batter and smooth into an even ...

Take your baking from flop to flawless with insider tips that guarantee sweeter, lighter, and more consistent results.

Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an ...

Raul Casillas joined the talented team at Puesto, taking on the role of creative chef. He brought with him a prestigious work ...

The apple cake in a pan is the perfect answer to that unmistakable call of the apple cake, even when turning on the oven is not an option. A simple, quick, and incredibly soft dessert, made with a few ...

Spray three 8-inch cake pans with cooking spray. Mix cake according to directions on box. Bake layers and let completely cool before icing. Icing: 1 cup sugar 14 oz. coconut 8 oz. sour cream 8 oz.

Get ready: Line a 9-by-9 inch baking pan with nonstick or regular aluminum foil. Grease the regular foil and any exposed parts of the pan with a baking spray that contains flour. Set the pan aside.