Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

However, research indicates that consuming too much fructose has serious health implications, leading the American Diabetes Association to list agave ... 26 Replacing brown sugar in recipes, such as ...

A general rule of thumb for most people with diabetes is to have 45 to 60 grams of carbohydrates for each meal, which means ...

Consuming too much sugar is considered by some to be the ultimate marker for developing type 2 diabetes. Diabetes has various causes, including environmental, genetic, and metabolic factors.

Timing is everything, right? Diabetes educators explain when they eat their first meal to manage their blood sugars.

According to the American Diabetes Association, target blood sugar levels can vary from person to person. Generally, target ranges are: 80 to 130 milligrams per deciliter (mg/dL) before you eat a ...

This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington To balance blood sugar, look for recipes with high-fat, high-fiber fruits and vegetables ...

or brother with diabetes Ethnicity: African American, Alaska Native, Native American, Asian American, Hispanic or Latino, or Pacific Islander American Risk factors related to your medical history ...