INDIAN cuisine seems to be having a moment. A number of restaurants have been offering Indian sections in their lunch time or dinner buffets, like at Joy Nostalg Hotel’s Nostalgia Lounge & Bar, or ...

For those interested in a deep dive into Indian regional cuisine and willing to go that extra mile to taste dishes rooted in ...

Years ago when I was making semi-regular trips to Penang for work, I developed a craving for cottage cheese and spinach. The ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta cheese, figs, apricots, nuts, olives and labneh are some staple ingredients ...

Parallel to the rebirth of traditional sweets, there is a focus on quality and authenticity. The present market needs ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for ...

Truly Indian Naan is now in the frozen bread aisle at 509 Whole Foods Market stores across the United States. For sales ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

Celebrate Navratri with a twist! Try fusion dishes that combine traditional vrat favorites with contemporary culinary trends.