The black and white markings on its face make the Badger a very distinctive and unmistakable wild animal that everybody knows ...

Visitors to a zoo are being introduced to its baby honey badger for the first time. Exmoor Zoo's five-month-old female badger ...

A man who calls himself a "roadkill connoisseur" has spoken about the joys of eating badger meat. Arthur Boyt, who lives at a remote spot in Cornwall, has been retrieving animals killed on the ...

I’ll eat the badgers! Roadkill chef 73 vows to make casseroles out of the culled animals to avoid them going to waste. Arthur Boyt, 73, has been eating roadkill for over 50 years ...

A culinary fad for badger meat in Japan's restaurants is also taking off, although it's unclear if that is driving the culls, or is a response to the ready supply.

And if a badger can do this to a 50-pound carcass, Buechley says this implies that "they could potentially be burying just about any carrion that they could encounter in North America." Correction ...