Eater NY on MSN16d
The Next Hype Pastry Is at a Little-Known Park Slope Bakery
Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their smooth, custardy interiors. Now, a bakery in Brooklyn’s South Slope is riffing on the traditional pastry, evolving it ...
CapeNews.net4d
Daybreak At The Bakery
AM on a recent Friday Boris Villatte, owner of Maison Villatte bakery on Main Street, took a long metal spatula and spread ...
Dominique Ansel has invented a thrilling twist on the ice cream cone — and you can get it for free
The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 ...
WDEF4d
Dutch Maid Bakery’s sweet debut on the big screen
The Holland, an American thriller starring Nicole Kidman, is set to premiere soon—and tucked within its suspense-filled ...
Cranston Herald10d
Bursting with sweet luxury
Despite a somewhat hazy history, there is absolutely no question that the Zeppole (ZAY-poe-lay) Italian pastry is beyond ...
At Paris's Gonflé bakery, the Armorican cookie is 'enhanced by the grainy flavors of toasted buckwheat'
COLUMN. Every week, a journalist describes a memorable product or eating experience, such as these two cookies from the ...
syracuse.com3d
James Beard Award-winning pastry chef opens new bakery in ‘extremely magical’ Upstate NY
Upstate New York is now home to a James Beard Award-winning chef who has launched her latest culinary venture. Angela Pinkerton, who won Outstanding Pastry Chef from the James Beard Foundation ...
Los Angeles Times8d
This chef knows the secrets of Paradise Dynasty’s popular radish pastries. How he makes them
But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...