Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

Known for her outspoken opinions, Watson described Indian food as tasting ... defined anything beyond basic seasonings like “salt, pepper, and cinnamon” as “dirt spices.” ...

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Spices play a key role in daily cooking by enhancing flavor and health ... Garam Masala This is another commonly used spice in the Indian kitchen, which is made by grinding several spices together.

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

As a beginner to Indian cooking, the sheer number of Indian spices can feel daunting. That's why I've put together an easy-to-use guide walking through the most *essential* spices and how to use them!

Derbyshire is home to a vibrant and diverse food scene, and for many, nothing beats the rich, fragrant spices of ... it comes to Indian cuisine. With so many fantastic restaurants across the county, ...

It is colourful, flavourful, and most importantly, has similarities with Indian cuisine. Sounds surprising ... Now that we understand the desi link to delicious Mexican food, how about making a taco ...

A collection of 80 recipes from around the world, spiced up by the author who adds her “native Indian flavour, flair and perfectionism”. Caroline Sanderson is a non-fiction writer, editor and ...

Spices are the backbone of every delicious Indian dish. This is why storing them properly is important to retain their flavour and aroma. Here are five ways to ensure that. Keep your spices in ...