Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Popular television actress Munmun Dutta, who is known for playing Babitaji in the show“Taarak Mehta Ka Ooltah Chashma,” says ...

Holi, the festival of colors, holds a special place in Munmun’s heart, not just for the vibrant hues but for the delectable ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Calcutta, the renowned restaurant chain that has been serving true Bengali food for 25 years now. Phiroz took me on a culinary tour of Bengal, pointing out the unique ingredients and flavours that ...

The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala ...

Start your meal with crispy Bok Puler Bora, a cabin-style Chicken Foul Cutlet, hot Topse Maach Bhaja and more. For the mains, ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up ...