Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

If your holiday wish list involves not cooking this Christmas these County restaurants will be open and ready to treat you ...

If you've got a 9x13 pan, you need to make these desserts; it's really that simple. These recipes are some of our ...

These angel bars require just two ingredients and minimal prep for a quick dessert. Using a jelly roll pan ensures a custardy texture and prevents overly fluffy results. The bars are light, tangy, and ...

Men in suits slap backs and delight at the candle in their meringue-coated layer cake. Women stride by like the room’s a ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Winter in Texas rarely signals a slowdown, because even when the air turns sharp and the evenings come early, the state’s ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Discover the most popular Christmas dish in every state, from tamales and gumbo to kringle and fudge, plus recipes to try ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...