Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

Tandoori paneer skewers with mango salsa Grill skewers of paneer cheese, red peppers and onions, then serve with a fruity avocado salsa for an Indian-inspired dish ... See our round-up of Good Food's ...

While South Indian food is commonly linked with high-carb rice, lentils, and grains, some innovative twists and adjustments to make these meals Keto-friendly. Here’s a selection of traditional South ...

An Indian-origin woman working in the US was asked to remove the meat from a sandwich to make it vegetarian.

We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful breakfasts using just an induction cooktop. It’s easier than most people think, ...

Chefs are breaking free from the expected to cook food that’s completely new.