2-3 cups of sugar 3 tbsp of lemon juice Directions Cook on low for two-and-a-half hours, stirring twice. Remove the lid then cook on high for two to three hours until nice and syrupy. Ladle into ...

Explore art works, paint-smeared palettes, scribbled letters and more... Artists and architects have run the RA for 250 years. Our Collection is a record of them.

We offer a range of undergraduate and postgraduate degrees, as well as credit-bearing short courses where you can enhance your skills and career opportunities. Our researchers are grouped thematically ...

I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can ...