The Indiana State Fair is full of traditions dating back to 1852, but its history isn’t quite as rich as its mouth-watering food combinations.

From timeless diner favorites to neighborhood hot spots, these are our favorite places to rise and dine in NYC.

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about. I finally got to check out L’Echelle this past ...

When Thomas Friedman decided to study sports marketing in college, he probably didn’t foresee where that would take him.

Greek influences make welcome appearances on the menu – the gyro platter featuring thin slices of seasoned meat wrapped in warm pita, accompanied by a tzatziki sauce that balances cooling yogurt with ...

For the uninitiated (and oh, how I envy you the discovery that awaits), a patty melt is the sophisticated cousin of the cheeseburger—a harmonious marriage of grilled rye bread, melted Swiss cheese, ...

Nothing beats a slice of warm homemade white bread slathered with butter. This recipe uses basic ingredients you probably ...