Put the cream cheese in a medium bowl and add the eggs, sour cream, salt, pepper, and 1 tablespoon of the parsley. Mix well with a whisk and divide among the soufflé molds. Sprinkle the crumbled blue ...

Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, ...

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and crunchy walnuts ... Make a well in the centre and break the eggs into the middle.