Anabel Fournier’s baking story spans decades and continents. The Fairfax City baker was born in Costa Rica. She studied hospitality at a school in Spain. In 1998, she started baking when she and her ...

Prince Harry and Meghan Markle's wedding cake has finally been unveiled—and it's one gorgeous dessert! London-based baker Claire Ptak and her team created a lemon elderflower cake for Harry and Meghan ...

Nothing says "fall" like a gorgeous, showstopping pumpkin cake. This 3D Pumpkin Cake has layers of rich, moist red velvet cake, a smooth and tangy cream cheese frosting, and a luscious Swiss meringue ...

I'm planning my cake and cupcake tutorials for 2023 and I want your input! Let me know if you want to see more fondant cakes, buttercream flowers, cupcake decorating, recipes, themed cakes, trendy ...

I've put together a complete DIY kit so you can create my classic unicorn cake at home! In this video, I walk you through every step, from baking the layers to decorating with colorful buttercream ...

Make the most of the flowers currently in bloom and have a go at a bit of creative flower photography. Below you'll find links to flower photography tutorials with advice on using macro lenses, ...

There’s something about a fresh bouquet that makes every living space feel brighter. If stopping by the farmers market or florist to grab a bunch of blooms isn’t part of your typical routine, perhaps ...

A mum who has only been running her “cake floristry” business for just over a year has smashed a national competition. Shauna Cook, from Sittingbourne, won three out of four categories in the ...

Oshibana is the Japanese art of preserving and arranging flowers and foliage to form beautiful compositions. While the traditional method involves waiting days for the botanicals to naturally dry, ...

A mum who dreamed of becoming a florist as a child quit her “boring” office job to make floral arrangements...out of cake. Shauna Cook, from Sittingbourne, started her business Mrs Cook’s Bouqcakes ...

It looked incredible. For about an hour. Then, I watched in slow-motion horror as the delicate petals started to get these ugly brown spots where they touched the fat in the frosting. It was a rookie ...