So imagine my surprise when the Curderburger’s bacchanalian cheese curd patty was everything I missed about the curds of my youth. I’ve had plenty of burgers with cheese curds on them.

Not all Wisconsin cheese curds are created equal. Some lack flavor and squeak, while others offer the perfect bite every ...

Guests can also substitute an entree salad for $3.99. Cheese Curd Basket with garden ranch dip ($8.79) Chilled Shrimp Dijonaise: Four gulf shrimp, dijonnaise and pickled mustard seeds ($14.95) ...

What are cheese curds, aside from a favorite Midwestern snack? We dive into how curds are made, what they taste like and ways to serve them.

Coat cheese curds, a few at a time, in flour. Dip cheese curds in eggs; then coat with crumb mixture, shaking off any excess coating between steps. Place on prepared pan.

Looking around, there were baskets of curds on nearly every table. We instead shuffled over to a suitable secondary curd purveyor: Tipsy Cow — where the wait was only two-ish hours.

2. Coat cheese curds, a few at a time, in flour. Dip cheese curds in eggs; then coat with crumb mixture, shaking off any excess coating between steps. Place on prepared pan. 3.

Other Fair cheese curd vendors also use Ellsworth’s curds, and their sales numbers are impressive as well. Miller’s Flavored Cheese Curds, near the Giant Slide, topped $640,000 in sales in 2019.

What's on the CurderBurger? A Deluxe ButterBurger (beef patty, lettuce, tomato, pickles, red onion and mayo) topped by a crown of golden fried cheese — a specially made, burger-sized cheese curd.