We all know basketball teams battle for the championship in March, but what about Wisconsin cheeses? In this segment, ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

The 'Veg Head' from Brick House and the lobster grilled cheese from Schmitty's were among the top reader-recommended sandwiches in Fond du Lac.

While the green chili burrito deserves its spotlight moment, the supporting cast on El Mezcal’s menu is equally impressive. The nachos supreme arrive as a mountain of crispy tortilla chips layered ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

Wisconsin’s 77th Alice in Dairyland Halei Heinzel joined WMTV on Thursday and spoke about the Wisconsin Artisan Cheese ...

Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Grand Rapids Eatery offers 10-, 12- and 14-inch pizzas, including cheese, pepperoni, sausage, veggie, Hawaiian, a combo of ...

Crave Brothers Farmstead Cheese delivered an impressive performance at the 2025 U.S. Championship Cheese Contest, with nine ...

Cheese vendors from all over the country came to Ashwaubenon to vie for the country's National Cheese Championship.