New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on Manhattan’s Upper East Side in the 1980s, and then, a decade later, at Keith ...

Joan Danziger works daily in her Washington, D.C. studio and speaks with the force and alacrity of a 52-year-old, despite her ...

Advocates often assume communities of color just don’t know any better when it comes to eating healthy ...

Looking to 2026, McDonald's is "off to a strong start," according to Borden. But executives expect weaker first-quarter ...

For the last few winters, affluent New York City families have been making the two-and-half-hour drive to the Catskills ...

Culinary classes are going well at The Arts Center’s new professional kitchen. Since January, there have been classes making soup, pasta, a course in Indian cooking, one for a kid’s camp on making ...

Cities across the world are clearing their billboards of flight ads, SUVs, cruise ships and petrol cars in an attempt to cut emissions.

The company behind 7-Eleven is betting Australia can be a proving ground for global growth, seeking to recreate the ...

Glass LED basketball courts are slowly seeping their way into American culture after getting their start over in Germany. The NBA has experimented with ...

Nestled along the Northumberland coastline, this delightful village boasts abundant attractions for a peaceful day out or weekend escape. From rich heritage to discover to a serene beach just a ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2026, which include the places they know, love and recommend.