To buy: 1/4 pound Chinese egg noodles (or angel hair pasta), 1 small bottle reduced-sodium soy sauce, 1 small bottle dry sherry, 1/2 pound pork tenderloin, 1 small package shiitake mushrooms (3 ...

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

Egg noodles are a popular choice for chicken noodle soup lovers, as well as popular in Chinese cuisine. But timing is key when making a heavy soup to ensure those noodles hold up.

Chinese silken eggs — also called steamed egg custard — is a smooth, velvet dish that looks a lot like flan or panna cotta, though there's no dairy or gelatin here.

We love fresh Chinese egg noodles for their pleasantly chewy texture and because they cook in just minutes. Visit any Asian market or well-stocked grocery, and you will find many fresh noodle options.

2 tablespoons minced garlic 2 tablespoons minced ginger 8 ounces dried ramen or Chinese egg noodles (see note above) 2 teaspoons toasted sesame oil ½ whole napa cabbage, thinly shredded (4 cups) ...

1 pound Chinese egg noodles, cooked 1 tablespoon ginger, peeled and minced 3 tablespoons soy sauce 2 tablespoons rice wine vinegar ½ teaspoon chili flakes 2 tablespoons sugar ½ cup peanut butter ...

Salt 2 1/2 ounces dried egg noodles (see headnote) 2 to 3 ounces sun-dried tomatoes packed in oil 3 1/2 ounces fresh spinach 3 scallions 1 tablespoon extra-virgin olive oil Spanish smoked paprika ...

Add broken noodles to oil and cook, turning but taking care not to break them further, until crisp, 3-5 minutes. Use a slotted spoon to transfer fried noodles to a paper-towel-lined plate.