Ceylon cinnamon vs. cassia cinnamon There are actually two types of cinnamon commonly available: Ceylon cinnamon (also known as Cinnamomum verum and true cinnamon) and cassia cinnamon (also known ...

Cinnamon, recognized for its therapeutic attributes and enjoyable flavor in numerous civilizations throughout time, originates from the bark of the Cinnamomum family’s trees. The main component ...

Cinnamon has long been celebrated for its ability to support metabolic health. Cinnamomum Cassia bark, in particular, is known for its capacity to enhance insulin sensitivity and lower blood sugar ...

The other variety of cinnamon, cassia, is used to flavor most food products ... Traditional uses, phytochemistry and pharmacological activities of the genus Cinnamomum (Lauraceae): A review.

Cassia, an acclaimed Southeast Asian restaurant in Santa Monica, will close its doors after nearly a decade on February 22, 2025. The closure was confirmed in a statement to Eater from Cassia’s ...

Cassia extract is closely related to cinnamon and functions similarly in the body by enhancing insulin sensitivity and regulating glucose levels. This ingredient has been traditionally used to ...