Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

Evening meals significantly impact gut and liver health. Dr. Sethi highlights simple food pairings like turmeric with black ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Deep within the historic West Side Market in Cleveland, Ohio, lies a culinary gem often overlooked by tourists: the West Side ...

In an Oakland hills garden grown from heirloom Calabrian seeds, cookbook author Rosetta Costantino and her 91-year-old mother preserve southern Italy’s culinary traditions.

The smell of rosemary and thyme releasing their fragrant oils as they cook in butter on the stovetop will always remind me of Thanksgiving mornings. My mom starts her stuffing recipe this way, filling ...

Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat. It’s the perfect way to sneak some veggies into a snack your kids will love!

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

Whenever you go to the market you would notice the long green and refreshing cucumber and zucchini, said to be its western counterpart isn’t far behind. Most times, the two terms are used quite ...

On an evening in Athens, chef John DeLucie sat at The Zillers Rooftop, a Michelin-starred restaurant with glowing views of the Acropolis. The New York chef, known for The Waverly Inn, The Lion, Empire ...

Christmas is a-coming, and the geese are getting fat. … Oh wait. That’s the wrong song for October! But with all the holiday decorations appearing in local stores, you’d think it was December already.

Creamy Zucchini Pasta Sauce is the weeknight wonder I lean on again and again. I simply love zucchini—I’ve made so many different dishes with it that I honestly can’t remember them all—and one recipe ...