1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...

Image credit: Spier Farm Wine A simple cut of pork belly can become a show-stopping centrepiece if you cook it just right: meltingly soft meat topped with the crispiest golden crackling.

The bulb of creamy cheese is balanced by the aged vinegar ... a circular crackling crust. Dill emanates from the small round, topped with caviar for a pop of natural buttery salt.

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.

Slows BBQ is the mainstay of busy Michigan Avenue in Detroit, and serves up a variety of smoked meats, from huge beef ribs with a salt ... and cider vinegar before the crisp cracklings are added ...

In a state better known for corn than cod, Ye Olde Fish House stands as delicious proof that geography is no barrier to culinary excellence – just a challenge to be overcome by those dedicated enough ...

Instead, each table comes equipped with the essentials – napkin dispensers, salt and pepper shakers, and bottles of malt vinegar waiting patiently for ... whispers “eat me” as steam rises from its ...

Sprinkle some salt and suck out that soup ... Pork, fish or chicken crackling. There is in the crunch a hint of the extravagant, the decadent and the pedestrian. Perfect with vinegar, sublime with ...