For decades, this drive-in has been serving iconic burgers, tater tots, and shakes just like the good old days.

Vegan crispy zucchini rings are coated with spiced breadcrumbs and baked or fried to golden perfection. The rings are ...

Cold weather hosting gets easier with simple winter appetizers that feel warm, inviting, and easy to share. These ideas fit casual nights, parties, and any moment you want something quick.The ...

The most demanding part of this recipe comes right at the start. First, finely grate the two zucchinis and squeeze out the excess liquid. Then add the feta cheese - it's best to crumble the cheese ...

Tucked away in a modest strip mall in Fenton, Missouri, Poor Richard’s stands as living proof that culinary greatness often hides in the most unassuming places – and their zucchini fries have become ...

In a world obsessed with food trends and Instagram-worthy plates, there exists a humble Chicago establishment where time stands still and fried zucchini reigns supreme. Hienie’s Shrimp House might ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

If you grow zucchini (or have a friend or neighbor who does), you've probably already used plenty of the harvest in salads, breads cakes, and other baked, stewed and grilled dishes. I know we have.

The undying love for tomato and feta continues, and we can’t get enough. These little pizzettes are excellent for a lazy summer backyard hangout. The combination of grilled pizza dough, charred sweet ...