Hanukkah is about many things: Jewish resilience, miracles and—as is usually the case with Jewish holidays—food.

Thanksgiving is the peak day for home cooking fires, with incidents more than triple the daily average, according to the NFPA. Deep-frying turkeys poses a serious fire and injury risk, causing an ...

Tucked away in a modest strip mall in Fenton, Missouri, Poor Richard’s stands as living proof that culinary greatness often hides in the most unassuming places – and their zucchini fries have become ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Nestled in an unassuming corner of Phoenix, where you’d least expect to find a seafood sanctuary, Knock Kneed Lobster has been quietly perfecting the art of deep-fried deliciousness for decades. While ...

In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...