A tour highlighting Spring Valley farms and food businesses shows agricultural diversity and innovation. There will plenty to eat, too.

Wisconsin is famously the dairy state, but an Earth Day tour of a group of farms, growers and local food providers in the Driftless Area will show just how diverse Wisconsin agriculture can be.

Join the Valley Stewardship Network for a presentation on building climate resilience in the Driftless. Expert Ellen Voss ...

Tucked into the scenic Mississippi River Valley and surrounded by the towering bluffs of the Driftless Region, La Crosse, WI ...

The Mount Horeb Area Historical Society is launching a series of classes that focus on beer, euchre, supper clubs and cheese ...

Spring is one of the best times to see Wisconsin's waterfalls. Here are a handful of waterfall tours and individual cascades ...

A graduate of the University of Wisconsin-Madison, he and his wife, Cheryl Smith, live on a small farm in the Driftless Area of southwestern Wisconsin. Daniel and Cheryl Smith’s ‘Winter House ...

Sydney Flick, who works on her family’s dairy farm in Lodi, emphasized the importance of access to affordable health care for farmers. She’s asking lawmakers to pass legislation that would allow the ...

Organic Valley, America's largest organic farmer-owned cooperative, announced the selection of agricultural veteran and ...