Vegetables are out to reclaim their main character energy. Once relegated to being an accompaniment to proteins and ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Earlier this year, the U.S. Department of Agriculture made a seemingly straightforward logistical shift to the Food Distribution Program on Indian Reservations (FDPIR), which provides USDA foods ...

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

This simple recipe by Lina Jebeile cuts out the need to pre-boil the pasta. Simply sear the chicken, toss in a pack of store-bought gnocchi, remaining ingredients and bake. You can speed things ...

The curry recipe yields three to four servings ... and is a good source of folate and vitamins C and K. This easy-to-make vegetarian coconut milk-based curry features cauliflower, other vegetables ...

Onam is a south Indian harvest festival, celebrated for 10 days. Sadya is a grand vegetarian feast enjoyed during the festival ... Here we have listed some of the most popular pachadi recipes, perfect ...

TasteAtlas recently revealed its list of the '50 Best Chicken Dishes around the world', sparking a mix of excitement and confusion among Indian food enthusiasts. While the inclusion of four Indian ...

How Much Protein Do You Need Per Day? According to Harvard Medical School, the recommended daily allowance for a sedentary adult is 0.8 grams protein per kilogram of bodyweight—but that doesn ...