Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Sausage Skillet Pasta is one of those meals that is perfect for when the kids have practice! I always look for new recip ...

Ever draw a blank when trying to come up with something to make for breakfast, lunch, dinner or even an appetizer? Italian sausage will come to your rescue. Unless you buy Italian sausage separately ...

Good Italian sausage begins with the right cut of meat, most often pork butt, providing the perfect ratio of meat and fat, a grind that is not too fine, and seasonings. For me, it also starts with a ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...