For heat seekers, the “Fiery Furnace” (named after the famous formation in Arches National Park) delivers with jalapeños, ...

Join us in a classic diner as we interview George, a man who claims to have eaten between 40,000 and 50,000 burgers over 25 years! Hear his incredible story, enjoy the lighthearted reactions, and ...

Chef Jeannie Pierola’s contemporary counter-themed restaurant sits right near the start of the parade route, making it a ...

Sit at the counter, watch a cheeseburger hit the grill, then leave with the feeling you just found a real local secret.

If you've ever wondered what Jamie Oliver's diet looks like, look no further. Here's a list of foods he eats at home with his ...

The Shrimp Shack in Anacortes, Washington, is precisely this kind of place – a roadside revelation that makes you wonder how ...

Watch an intense burger-eating challenge to finish a single burger in just 10 seconds. Fast-paced, fun, and full of ...

No disrespect to grilling gurus and traditionalists, but air fryer cheeseburgers are just as good and easier to make for ...

Rosewild General Manager Justin Clark shares that for every beef burger and breakfast sandwich sold, proceeds are donated to help cover school meals for Fargo children.

When fast food calls in Georgia these restaurants stand above the rest with consistent flavor quick service and local ...

From McDonald’s to Ruby Tuesday, chefs share the burger chains they say miss the mark on value, quality, and experience.

Butchers share the chain restaurants they say serve the best burgers, judging beef quality, flavor, and consistency.