The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Explore Maryland soul food restaurants serving true Southern charm with comforting dishes, rich flavors, and warm hospitality.

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.

The 2025 food city rankings reflect that: street stalls and bar tables get equal billing alongside tasting menus. The Readers ...

North Nashville is a neighborhood full of history. It was the cradle of the city’s civil rights movement, it’s HBCU Central ...

Hawker Centers (open-air food courts) are a huge deal here, recognized by UNESCO as an Intangible Cultural Heritage of ...

The U.K. government has deported a convicted sex offender from Ethiopia who was mistakenly released from prison last week.

Water-related conflict is among the key concerns for a future marked by rising incidences of droughts, increasing water ...

Explore the freshest openings in San Francisco’s dining scene this November 2025, bold flavors, new concepts, and can't-miss ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

If you’re looking for somewhere where you’ll have no shortage of choices, you’re in luck because the city is awash with ...

Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.