The Milk Restaurant and Champagne Bar in Khayelitsha will close permanently after struggling with debt and financial pressure.

EatOut is proud to announce the 2026 edition of Nairobi Restaurant Week (NRW2026), the city’s most celebrated annual restaurant festival. Running from January 22nd to February 1st, 2026, the event is ...

5 Senses Restaurant in Nairobi, where Chef Kim redefines fine dining with a uniquely Kenyan flair. While many international chefs have brought global cuisines to the city, Chef Kim stands out by ...

Nairobi Restaurant & Burger Weeks often fail diners with "Amateur Hour" service, shrunk portions, and rushed kitchens.

The Vanguard Lounge, Nairobi’s newest and most exciting fine dining concept that’s redefining the city’s culinary scene. Combining modern elegance with world-class gastronomy, this restaurant offers ...

Food reporters in Southwest Florida cover restaurant openings and closings. Fancy's Southern Cafe opened on Bay Street in downtown Fort Myers on August 6. A "first look" photo gallery offers a glimpse ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Add Yahoo as a preferred source to see more of our stories on Google. Waffle cookie with semifreddo and Back River caviar at Barley Swine. (Sara Diggins/Austin American-Statesman) You don't think ...

You don't think "fine dining" when you think of Austin. The town has always prided itself on being a place where you can dine almost everywhere in shorts and flip flops — a place where burgers and ...

Midpriced steakhouses and fine-dining establishments are trying to figure out how to cover their rising costs without scaring away customers. By Julie Creswell In early November, as Halls Chophouse ...

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...