Beef panic reached Hindu kitchens in 1983. The upholders of purity, Jains, were accused of selling animal fat in 'shudh' ghee ...

Kristen Wells’s absurdist cardboard worlds, Susan Wides’s ecological abstractions, Alannah Farrell’s loaded tableaux, and more.

Women Connect Event: All area women are invited to come to Lakes Area Vineyard Church in Detroit Lakes at 7 p.m. for an ...

The Freshmen Food Guide features restaurants that serve the most grub for your buck and the best cafes for late-night study ...

Season the vegetables with a pinch of salt. Add the olives and prunes and then drizzle over the saffron liquid. Put the lid on and place in the oven for 1 hour or until all of the vegetables are ...

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a smoky, caramelised flavour to the sauce. serves Bring a large saucepan of salted water to ...

High-fiber vegetables are a great way to meet your daily needs for both vegetables and fiber and bring you health benefits.

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish. — Vermicelli or angel ...

Though traditionally started from seeds in spring, several vegetables can be regrown from cuttings. Learn how to propagate ...