Prepare the tart: Whisk the 2 tablespoons sugar, cardamom and cinnamon in a small bowl and set aside. Arrange the butter in a 10-inch oven-proof skillet with sloping sides.

French-Style Quince Tart (Tarte au Coing) 3 ½ hours. Serves 8 to 10. The key to the success of this tart is its simplicity. There are essentially only two ingredients here — quince and pastry ...

French Fruit TartMakes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all ...

There’s the filling, a luxurious pastry cream, rich with butter and egg yolks and redolent of vanilla. Finally, there’s the fruit — fresh, bright and artfully arranged on top.

A classic French fruit tart is one of those understatedly beautiful desserts that just about everyone loves. It's the perfect make-ahead dinner party desert, the perfect wow 'em dessert, the ...

Coat a 9-inch removable-bottom tart pan with baking spray. In a food processor, pulse together flour, sugar and salt. Add butter, then pulse together, adding cold water as needed, until a meal forms.

Gently pour the half-and-half mixture over the fruit; the mixture will not cover the fruit completely, but it should be evenly dispersed throughout the tart. Bake until the custard is set, about ...

Larry Crowe / AP This American berry tart is based on a simplified version of a French fruit tart. Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things.

La Madeleine Country French Cafe is coming on the Good Morning Show on Sunday to make some Chicken Cordon Bleu Pasta and Fruit Tart! The closest location to the Triad is at 1115 Walnut Street in ...