Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Apples and bananas may be popular peanut butter sandwich additions, but this type of fruit is a worthy candidate too for its ...

Learn how to make Ecclefechan Tarts, a rich and buttery traditional Scottish treat filled with dried fruits, brown sugar, and warm spices. These mini tarts are perfect for holidays, tea time, or as an ...

Cherry treats bursting with Michigan flavor, from rustic pies to frozen delights that taste like pure summer nostalgia.

The Tinto de Verano is an easy Spanish spritz that gives new life to leftover red. It's light enough for summer afternoon ...

Costco is baking up serious magic with these treats that rival fancy bakeries and totally redefine store bought sweets ...

It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of ...

The French Way to Make Toast 10x Better originally appeared on Parade.

While French pastries are renowned worldwide for their refined taste and aesthetic appeal, their nutritional value could ...

We've tried the freezer martini and almost all the desserts. Here's a report.

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

Starting the day with a fruit-filled breakfast is a great way to enjoy natural sweetness and fresh flavors. Whether mixed ...