Prepare the tart: Whisk the 2 tablespoons sugar, cardamom and cinnamon in a small bowl and set aside. Arrange the butter in a 10-inch oven-proof skillet with sloping sides.

French-Style Quince Tart (Tarte au Coing) 3 ½ hours. Serves 8 to 10. The key to the success of this tart is its simplicity. There are essentially only two ingredients here — quince and pastry ...

French Fruit TartMakes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all ...

Bastille Day only comes once a year, and it's a wonderful opportunity to hone your French cooking skills for festive seasonal fare. Make a classic Niçoise salad, buttery brioche, quick-cooking ...

There’s the filling, a luxurious pastry cream, rich with butter and egg yolks and redolent of vanilla. Finally, there’s the fruit — fresh, bright and artfully arranged on top.

Gently press dough into a 4-inch by 13-inch rectangular tart pan and press into the sides to form a tart shell. Chill in refrigerator while you heat the oven to 375 degrees.

Coat a 9-inch removable-bottom tart pan with baking spray. In a food processor, pulse together flour, sugar and salt. Add butter, then pulse together, adding cold water as needed, until a meal forms.

Gently pour the half-and-half mixture over the fruit; the mixture will not cover the fruit completely, but it should be evenly dispersed throughout the tart. Bake until the custard is set, about ...

Gently pour the half-and-half mixture over the fruit; the mixture will not cover the fruit completely, but it should be evenly dispersed throughout the tart. Bake until the custard is set, about ...

Gently pour the half-and-half mixture over the fruit; the mixture will not cover the fruit completely, but it should be evenly dispersed throughout the tart. Bake until the custard is set, about ...

Press dough ball evenly, and slightly up the sides of your prepared tart pan. Put in freezer, for 20-25 minutes. Preheat your oven to 350- Bake for 15-20 minutes, until starting to turn golden brown.