To prepare the tart: If the dough is cold and firm, remove it from the refrigerator to room temperature for 1 hour, or until it is still cool (room temperature, 70°) and feels malleable, though ...

Now I’m sharing it with you. This easy strawberry tart recipe is a timeless dessert that pairs the sweetness of fresh strawberries with a velvety smooth pastry cream, all nestled in a buttery crust.

A glaze of fresh strawberry jam takes it over the top. There are multiple pieces to this tart, but if you make the curd and the jam the night before, you’ll find this recipe to be manageable.

7-Ingredient Strawberry Tart By Brandi Milloy Updated on July 5, 2014 at 6:15 AM ...

Simplest Strawberry Tart This is the simplest tart you’ll ever make, and it’s a stunner. Fill a baked crust with sweetened mascarpone and top with the ripest strawberries you can find.

Fit into bottom and up sides of a 10-inch round tart pan with a removable bottom. Trim excess dough to flush with rim. Refrigerate or freeze until firm, about 30 minutes. Preheat oven to 350 degrees.

Cream butter sugar and vanilla in a bowl until light and fluffy. Add eggs one at time. Add flour on low speed just until combined. Place in refrigerator to rest for half an hour. Roll into a tart ...

The pastry dough for the tart is a frequent go-to recipe that I can vary from flaky-tender to cookie-crisp, depending on the amount of sugar I use (from 1/3 to 2/3 cup). This dough is a joy to ...