Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter. Garnish with ...

A n evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of ...

Here's how to recreate James Martin's butter paneer curry that is mild enough for people to enjoy if they're not a fan of spice. Butter curry Serves: four people Ingredients 600g paneer cheese ...