In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Kidney stones are more than just a sharp pain in the side. 1 in 11 people will have them at some point in their lives, and ...

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...

Aging is natural, but daily habits shape how we age. Balanced nutrition, exercise, sleep, stress control, and social ...

Selenium, a trace mineral, quietly supports heart health by combating oxidative stress and inflammation. It aids in producing ...

From McDLT to the Bell Beefer, discover iconic Missouri fast-food sandwiches from the '80s that vanished—but still live ...

Hormones can be helpful heroes, supporting the immune system and a healthy sleep-wake schedule. But they can also be culprits ...

Tucked away in Lisle, Illinois, this red-and-white beacon of deliciousness is where sandwich dreams come true and matzo ball soup becomes a religious experience. Let me tell you something about delis ...

Those who serve the food insecure are concerned that federal cuts will make it harder to meet the demand Lynn Marquardt was ...

Tucked away on 4th Street North in St. Petersburg sits a culinary time capsule where sports memorabilia covers the walls and locals gather for what might be the most addictive corn dog nuggets in the ...

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...