As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For ...

From falafel to vegan dosas, NYC’s street food has it all. Check out our guide to the best plant-based street food in New ...

Ashok Ogra Dalit cuisine is not about choice; it’s about accessibility. Their food practices are a result of deprivation, not ...

Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein to satisfy any snack craving, and each bean is bursting with flavor.

Ria’s sits in a part of Atlanta that tells the city’s story in architectural form. Just across the street is Oakland Cemetery, Atlanta’s oldest public park and the final resting place of many of the ...

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, ...