The formula contains a whopping 112.5 billion CFUs of eight different probiotic strains, including Lactobacillus plantarum, ...
To meet Japan's alternative protein potential, the Good Food Institute has opened an office in the country just as a new ...
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The dangers of veganism
This has helped to greatly enrich vegan food companies, with the UK market for meat substitutes ... Anne Hathaway also described that she “just didn’t feel good or healthy” while on a vegan diet and ...
With this tongue-in-cheek approach, Plonts seems to be saying that this is not a regular plant-based cheese brand — this is a ...
Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this ...
Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...
If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.
Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...
Wine is typically made from grapes, sugar, and yeast, so it should be vegan, right? Not necessarily. Here's how to know which ...