It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Discover Florida’s best seafood market-restaurants where fresh catch meets unforgettable meals. Eat in, take home, and taste ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

From surf to shelf, discover New Jersey markets offering shore-fresh seafood and prime meats for unforgettable meals at home.

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Your instinct in summer may be to throw it all on the grill, but these six foods prove why that's a bad idea. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Your trusty grill is a powerhouse that can transform everything from thick steaks to sweet corn into smoky perfection. But here's the thing: not every ingredient is cut out for the intense heat and ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

The tantalising smells and sizzles of food on the grill is a soundtrack to a memorable Lowcountry summer. With the holiday weekend upon us, three of Charleston’s most talented chefs share their advice ...