The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Boost your efficiency with our guide on how to hand wash dishes quickly and easily. Grab your favorite soap and dive into these tips for hand-washing dishes.
These 17 food establishments scored 84 or below, with violations including roaches, sewage, expired food and unwashed hands.
Cockroaches, old food, raw meat stored over produce, pans washed without sanitizer, no hot water at hand-washing sinks and more are among violations state inspectors discovered during recent food ...
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