Experience the bold flavors of North African cuisine with harissa chicken, a vibrant dish perfect for the griddle pan or BBQ. Made with a spicy harissa paste that includes chili peppers, garlic, olive ...

Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.

In this recipe, harissa paste is used alongside a bit of honey and lemon as a quick marinade for grilled shrimp. It's meant to be punchy and spicy.

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

Harissa is a peppery chile paste commonly used in North African and Middle Eastern cuisines. This versatile condiment adds spicy, smoky heat to stews, soups, pastas, and grain dishes. It is also ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

Drop one tablespoon of the harissa butter on top of each roll of chicken, top with a sprig of rosemary and then bake in the oven for 30-40 minutes. Bast the chicken a couple of times during cooking.

New York Times food editor Tanya Sichnysky joins TODAY to share summer recipes for a three-step macaroni salad and harissa ...

1½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 to 2 tablespoons harissa paste Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil ⅓ cup ...